The town’s culinary delicacy par excellence, the long, white calçot, or spring onion, fills its squares and is grilled over hot coals and dunked in a delicious special sauce before eating.
Pic: © Ajuntament de Valls / Pere Toda
The town’s culinary delicacy par excellence, the long, white calçot, or spring onion, fills its squares and is grilled over hot coals and dunked in a delicious special sauce before eating.
Pic: © Ajuntament de Valls / Pere Toda
Valls, Tarragona