Olive oil
One of the pillars of gastronomy is olive oil, which in the territory of the Costa Daurada has the Protected Designation of Origin (PDO) Siurana, made mainly with the Arbequina variety.
Pic: © Alberich Fotògrafs / Tarragona
One of the pillars of gastronomy is olive oil, which in the territory of the Costa Daurada has the Protected Designation of Origin (PDO) Siurana, made mainly with the Arbequina variety.
Pic: © Alberich Fotògrafs / Tarragona
